The course is divided into six sections to cover the main food groups. The He Cooks course is very flexible and if you miss a class, you can make it up at a later date, subject to availability.
Upon completion of the course you will have mastered basic kitchen skills in food preparation, cooking and presentation.
You will be confident and competent in basic culinary skills that you will be encouraged to share.
You will have a basic, practical knowledge of nutrition, healthier eating habits and improved kitchen hygiene awareness.
Techniques and tips are taught that maximize enjoyment and nutrition, whilst minimizing time and effort.
The primary goal of "He Cooks" is to introduce men to the joys and practicalities of cooking.
You will live better and feel better by eating better.
The course provides:
The course produces: