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The Course Course ComponentsLesson Outlines and RecipesLocation of CourseCourse Fees • Course Dates

 

Course Dates

 

LESSON 1

Tuesdays 6.30pm - 9.30pm
Tuesday 1st June (CLASS CODE: IN1304)
Tuesday 22nd June (CLASS CODE: IN1104)
Tuesday 6th July (CLASS CODE: IN1304)
Tuesday 13th July (CLASS CODE: IN1404)
Tuesday 27th July (CLASS CODE: IN1504)
Tuesday 3rd August (CLASS CODE: IN1604)
Tuesday 24th August - North Sydney Community Centre (CLASS CODE: NS0204)
Tuesday 31st August (CLASS CODE: IN1704)
Tuesday 7th September (CLASS CODE: IN1804)
Tuesday 21st September (CLASS CODE: IN1904)
Tuesday 5th October (CLASS CODE: IN2004)
Tuesday 19th October (CLASS CODE: IN2104)
Tuesday 9th November (CLASS CODE: IN2204)

 

INTRODUCTORY COURSES

INTRODUCTORY COURSE 4 (CLASS CODE: IC404)
(Lessons Two to Six), Wednesdays 6.30pm - 9:30pm
Lesson 2 Eggs and Dairy - Wednesday 12th May
Lesson 3 Fruit and Vegetable - Wednesday 19th May
Lesson 4 Rice and Pasta - Wednesday 26th May
Lesson 5 Meat Game and Poultry - Wednesday 2nd June
Lesson 6 Seafood - Wednesday 9th June

INTRODUCTORY COURSE 5 (CLASS CODE: IC504)
(Lessons Two to Six), Wednesdays 6.30pm - 9:30pm
Lesson 2 Eggs and Dairy - Wednesday 7th July
Lesson 3 Fruit and Vegetable - Wednesday 14th July
Lesson 4 Rice and Pasta - Wednesday 21st July
Lesson 5 Meat Game and Poultry - Wednesday 28th July
Lesson 6 Seafood - Wednesday 4th August

INTRODUCTORY COURSE 6 (CLASS CODE: IC604)
(Lessons Two to Six), Wednesdays 6.30pm - 9:30pm
Lesson 2 Eggs and Dairy - Wednesday 11th August
Lesson 3 Fruit and Vegetable - Wednesday 18th August
Lesson 4 Rice and Pasta - Wednesday 25th August
Lesson 5 Meat Game and Poultry - Wednesday 1st September
Lesson 6 Seafood - Wednesday 8th September

INTRODUCTORY COURSE 7 (CLASS CODE: IC704)
(Lessons Two to Six), Wednesdays 6.30pm - 9:30pm
Lesson 2 Eggs and Dairy - Wednesday 15th September
Lesson 3 Fruit and Vegetable - Wednesday 22nd September
Lesson 4 Rice and Pasta - Wednesday 29th September
Lesson 5 Meat Game and Poultry - Wednesday 6th October
Lesson 6 Seafood - Wednesday 13th October

INTRODUCTORY COURSE 8 (CLASS CODE: IC804)
(Lessons Two to Six), Wednesdays 6.30pm - 9:30pm
Lesson 2 Eggs and Dairy - Wednesday 20th October
Lesson 3 Fruit and Vegetable - Wednesday 27th October
Lesson 4 Rice and Pasta - Wednesday 3rd November
Lesson 5 Meat Game and Poultry - Wednesday 10th November
Lesson 6 Seafood - Wednesday 17th November

 

SEE:
Course Components
Lesson Outlines and Recipes
Location of Course
Course Fees
Single Units

 

Email getcooking@hecooks.com.au

 

 

 

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