Leading beer expert Willie Simpson from The Sydney Morning Herald's "Good Living" section will lead the class through the beers and the He Cooks chefs will take you through the food.

Each lesson is both demonstration and hands on class in the regular He Cooks format.
We have devised menus that will complement the beers and the seasons, (using the feature beer in the recipes).

The classes are only $75 all inclusive, per person, per lesson.
Book now to avoid disappointment as classes are restricted to 16 students!
Click here for a Monteiths enrolment form

Due to OH&S policy requirements, we do ask that all students complete He Cooks Lesson One before attending any other He Cooks lesson.

Click here for more details about He Cooks Lesson One.


Please find below dates and recipes for the He Cooks Monteith's Food and Beer Matching Series.

Summer: February Mon 16th 6.30pm - 9.30pm
Feature Beer: Golden Lager
Champagne tempura trout
Dual Handmade Ravioli (Pumpkin, and Spinach and Ricotta) with Sage and Pinenut Cream Sauce

Autumn: April Mon 19th 6.30pm - 9.30pm
Feature Beer: Original
Golden Lager on Arrival
Black Mussels Risotto - Kristall Weizen Bier (this wheat beer will be used in the recipe in place of wine)
Rack of Lamb with garlic mashed potato, and roasted dutch carrots - Original Ale
Tea and Coffee - Black Beer

Winter: July Mon 19th 6.30pm - 9.30pm
Feature Beer: Black
Recipe to be advised
Recipe to be advised

Spring: September Mon 16th 6.30pm - 9.30pm
Feature Beer: Golden Lager
Recipe to be advised
Recipe to be advised

You can get more info about Monteiths Beer at http://www.monteiths.co.nz/

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To enrol in these tutorials, simply fill out the He Cooks enrolment form, or call us on (02) 9326 6530.

Click here for an enrolment form
Click here to go to the He Cooks homepage, for all the information about course dates, course presenters, menus, location and more!

 

You will need the Adobe Acrobat reader to open the enrolment form.
Click here to download Adobe Acrobat.